Chef Paul Prudhomme’s Seafood Magic
Use Seafood Magic in all your recipes to give great flavor to bronzed, fried, baked, broiled, sauted or boiled shrimp, crab, crawfish, oysters, lobsters and fish of all kinds. Easy to use in gumbos, soups, sauces and dressings.
- Capacity: 24 Ounces.
- Ingredients: Salt, spices, dehydrated garlic, dehydrated onion and paprika.
- Case Quantity: 4.
- Sold as: Each or Case.